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When faced with the possibility of a food as the cause of dis-ease, most health practitioners normally only test for food ‘allergies’ when testing for food ‘intolerance’ is also indicated. Food intolerances however as prevalent as they are, and just … Continue reading
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Everyone is jumping on the gluten-free bandwagon with gluten-free products becoming more and more available with increasing variety. From gluten-free pizza dough to gluten-free breads and cereals of all varieties, rice, amaranth, buckwheat, millet, and quinoa have become kings of … Continue reading
Naturpathic Doctor London Ontario 